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Chulli pasteurization

319 bytes added, 04:24, 19 October 2017
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{{Language-box|english_link= Chulli pasteurization | french_link= Coming soon | spanish_link= Coming soon | hindi_link= Coming soon | malayalam_link= Coming soon | tamil_link= Coming soon | swahili_link=coming soon | korean_link= Coming soon | chinese_link=粘土炉 巴氏杀菌 | indonesian_link= Coming soon | japanese_link= Coming soon }}
 
[[Image:chulli_icon.png|right|80px]]
[[Image:chulli pasteurization.jpg|thumb|right|200px|Chulli pasteurization. <br>Photo: Johnston, UNICEF.]]
__NOTOC__ <small-title />
Pasteurization is the process of disinfecting water by heat or radiation. Typical water pasteurization achieves the same effect as boiling, but at a lower temperature (usually 65-75°C), over a longer period of time.
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