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Practitioner's Tool / Technology and Operation

76 bytes added, 18:57, 26 September 2016
→‎Pretreatment and Grease Management
*'''Food Service (Grease):''' Restaurants generate grease that can clog pipes and add to waste loads. Grease traps or interceptors must be used to prevent clogging.<br />
**[[Food_Service_(Practitioner's Tool / Planning and Promotions / Step 4: Determining Pretreatment Needs – Grease)|Grease traps and interceptors for restaurants]]
**[http://www.susana.org/en/resources/library/details/2470 Grease Interceptor Sizing Tool (.xlsm File 03)]
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