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Practitioner's Tool / Determining Pretreatment Needs – Markets

161 bytes added, 18:25, 23 September 2016
→‎Solids and Trash
[[Costs_for_Sanitation_Options_-_Markets|Costs for Sanitation Options for Markets]]
''Other Pretreatment Issues for Markets: ''Markets with food preparation or utensil washing should follow the [[Food_Service_(Practitioner's Tool / Planning and Promotions / Step 4: Determining Pretreatment Needs – Grease)|pretreatment recommendations for restaurants]], including installing grease traps.
'''[[Step_7Practitioner's Tool / Planning and Promotions / Step 7:_Determining_Flow_VariabilityDetermining Flow Variability|Proceed to Step 7]]'''
''[[Practitioner's Tool / Planning and Promotions|Back to Planning Pageand Promotions page]]''
''[[Practitioner's Tool / Planning and Promotions / Technology and Operation|Back to Technology and Operation page]]''
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