Changes

[[Image:nutrition education.jpg|thumb|right|200px|Source: [http://www.bbc.com/news/world-asia-india-23370984 bbc.com]]]

Programs in various sectors increasingly include '''nutrition improvement''' as part of their overall objective. It is often assumed that nutrition-related problems are mainly a result of lack of knowledge. However, for improving nutrition it is also crucial to take into consideration other factors which underlie people’s food choices and habits. Studies that assess and analyze people’s '''nutrition''', '''knowledge''', '''attitudes''' and '''practices (KAP)''' are a useful method for gaining necessary insights.