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Sustainable sanitation training material

1 byte added, 21:56, 15 February 2013
→‎Chapter 3 - Sanitation and public health
|style="color:black; background-color:#ffffff;"|Which targets can be achieved in relation to exposure and treatment? How are barriers used in guidelines to minimise health risks?
|style="color:black; background-color:#ffffff;"|Health targets and the microbial risk concept. Faecal indicators. Options for guidelines and regulations (WHO).
|style="color:black; background-color:#ffffff;"|[http://www.sustainablesanitation.info/upload/3.4_Health_targets_and_guidelines_2010-09-01.pptpptppt ppt]&nbsp;5.3&nbsp;MB<br>[http://www.sustainablesanitation.info/upload/3.4_Health_targets_and_guidelines_2010-09-01.pdf pdf]&nbsp;5.9&nbsp;MB
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|style="color:black; background-color:#ffffff;"|Module 3.5 <br>'''Risk management'''
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