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Active carbon

421 bytes added, 19:31, 21 May 2012
→‎Suitable conditions
Activated carbon is used for the removal of pesticides and other organic chemicals, taste and odour compounds, cyanobacterial toxins and total organic carbon.
 
{{procontable | pro=
- The activated carbon filter makes water taste good and eliminates chlorine and various organic compounds. <br>
| con=
- The filter does not filter out nearly enough contaminants, and cannot be considered as a primary filter. AC (activated carbon) filtration should only be used on water that has been tested and found to be bacteria free or effectively treated for pathenogenic bacteria. <br>
}}
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