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When the container is empty, the cap is unscrewed and the container is removed from the stick. The container is then filled again at a water pump, and reassembled.
A first version of the Tippy Tap was designed by Dr. Jim Watt of the Salvation Army in Chiweshe, Zimbabwe, and was called the Mukombe. The Mukombe is a type of gourd or calabash, which can be used as the can. But many vessels can be used in the same way, such as those used for cooking oil or milk. Tippy taps are promoted by UNICEF and WaterAid in Uganda, and are used in India, Mozambique, Tanzania and Zambia.
Experience has shown that it is better to use a piece of metal wire than using a piece of rope, as the rope will often break after a while.
