Difference between revisions of "Food & Nutrition Security Portal"

Revision as of 02:24, 6 June 2015

Food and Nutrition security exists when all people, at all times, have physical, social and economic access to food, which is safe and consumed in sufficient quantity and quality to meet their dietary needs and food preferences, and is supported by an environment of adequate sanitation, health services and care, allowing for a healthy and active life (CFS). Food and nutrition security is defined by four dimensions: right to adequate food, availability, accessibility, and utilization.

Right to Food	Availability	Access	Utilization
Right to Adequate Food (RtAF) Voluntary Guidelines for Realization of RtAF Rights-based Food and Nutrition Policies Sovereign Food Systems Monitoring Realization of the RtAF Civil Society for the RtAF	Sustainable Food Production Agriculture for Improved Nutrition Nutrition Sensitive Value Chains Homestead Food Production Food Loss and Waste Addressing Food Loss and Waste Addressing Food Loss and Waste - Examples	Livelihood and Access to Food Food Systems & Access to Food Food Supply Chains & Markets Monitoring Access to Food Household Food Insecurity Access Scale (HFIAS) HFIAS Questionnaire HFIAS Questionnaire (in context)	Nutritional Needs During the Lifecycle Nutritional Value of Major Food Groups Food-based Dietary Guidelines Healthy Diets During the Lifecycle Food Safety Nutrition Education - Design Nutrition Education - Outcome Mapping Nutrition Behavioral Change and Communication Monitoring Nutrition - Women Dietary Diversity Questionnaire for Women Monitoring Nutrition - Infants and Young Children

Manuals, videos and links

• ICCO's involvement with Food Security & Nutrition

Acknowledgements

• Food Security Portal. Agriwaterpedia
• Food security. Wikipedia.
• ICCO