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* FAO, 2011-a. [http://www.fao.org/docrep/014/mb060e/mb060e.pdf Global Food Losses and Food Waste. Extent, causes and prevention]. Study conducted for the International Congress Save Food.
* FAO, 2014. [http://www.fao.org/3/a-i4068e.pdf Global Initiative on Food Loss and Waste Reduction]. Save Food.
* Kitinoja and Kader, 2002. [http://passthroughucce.fw-notifyucdavis.netedu/staticfiles/240208datastore/downloader234-1450.html pdf Small-Scale Postharvest Handling Practices: A manual for Horticultural Crops]. Fourth Edition. University of California, David. Postharvest Technology Research and Information Centre.
* WUR Food & Bio based Research, 2013. ''Postharvest Food Losses: Challenge or Choice'' Network of excellence. Stakeholder workshop 24 January 2013.
* CFS, HLPE repor 8, 2014. [http://www.fao.org/3/a-i3901e.pdf Food losses and waste in the context of sustainable food systems].
* Eric Verploegen, Peter Rinker and Kukom Edoh Ognakossan. [http://d-lab.mit.edu/sites/default/files/Evaporative%20Cooling%20Best%20Practices%20Guide.pdf Evaporative Cooling Best Practices, Producing and using evaporative cooling chambers and clay pot coolers]. June 2018.
* Eric Verploegen, Ousmane Sanogo and Takemore Chagomoka. [http://d-lab.mit.edu/sites/default/files/Evaporative%20Cooling%20Technologies%20for%20Improved%20Vegetable%20Storage%20in%20Mali%20-%20Appendix.pdf Evaporative Cooling Technologies for Improved Vegetable Storage in Mali]. June 2018.
