Difference between revisions of "Practitioner's Tool / Determining Pretreatment Needs – Grease"
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Revision as of 20:39, 22 September 2016
Fats, Oil and Grease
Grease is the killer of onsite wastewater treatment systems. If on-site activities include food manufacturing, food service, or utensil washing, grease control systems are required. Three options include an under-the-sink grease trap, an outside grease interceptor, or a hybrid high-capacity grease trap system. Go to the toolkit to look at the three options specific to your facility.
