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→Example 4: Zero Energy Cool Chambers (ZECC)
Case study: Global Knowledge Institute, 2014 [http://postharvest.org/Rockefeller Foundation Food Waste and Spoilage initiative Resource Assessment_GKI.pdf Reducing Global Food Waste and Spoilage]: p. 23
More information can be found at [http://d-lab.mit.edu/resources/projects/evaporative-cooling D-Lab: Evaporative Cooling ].
====Example 5: Dryers for Africa====
