Changes

Active carbon

421 bytes added, 19:31, 21 May 2012

→‎Suitable conditions

Activated carbon is used for the removal of pesticides and other organic chemicals, taste and odour compounds, cyanobacterial toxins and total organic carbon.

 

{{procontable | pro=

- The activated carbon filter makes water taste good and eliminates chlorine and various organic compounds. <br>

| con=

- The filter does not filter out nearly enough contaminants, and cannot be considered as a primary filter. AC (activated carbon) filtration should only be used on water that has been tested and found to be bacteria free or effectively treated for pathenogenic bacteria. <br>

}}

==Construction, operations and maintenance==

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