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[[File:Trashtrap1.jpg|right|200px]]
[[File:Trashtrap2.jpg|right|200px]]
[[File:Markets.png|right|200px]]
There are two main types of trash traps for markets. The first - pictured to the right - is a mesh box developed by researchers in Kuala Lumpur for channelized sewers. Its design is flexible and easy to install. It can be designed to fit into sewer channels at strategic locations selected to trap the most solids. Hinged lids and doors make this unit especially easy to clean and maintain. Plastic coated metal components protect against corrosion, making this an extremely durable product.
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The second style of trap suitable for markets is shown in the diagram to the leftright. Designed for piped and not canalized sewers this one is made of concrete and can be retrofit. This is a low cost option that can be constructed on-site using locally available materials and labor.<br/>
[[Practitioner's Tool / Costs_for_Sanitation_Options_-_Markets|Costs for Sanitation Options for Markets]]
''====Other Pretreatment Issues for Markets: ''====Markets with food preparation or utensil washing should follow the [[Practitioner's Tool / Planning and Promotions / Step 4: Determining Pretreatment Needs – Grease|pretreatment recommendations for restaurants]], including installing grease traps.
'''[[Practitioner's Tool / Planning and Promotions / Step 7: Determining Flow Variability|Proceed to Step 7]]''' ''[[Practitioner's Tool / Planning and Promotions|Back to Planning and Promotions page]]'' ''[[Practitioner's Tool / Technology and Operation|Back to Technology and Operation page]]''
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