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Practitioner's Tool / Determining Pretreatment Needs – Grease

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Created page with "200px '''Fats, Oil and Grease''' Grease is the killer of onsite wastewater treatment systems. If on-site activities include fo..."

[[File:Source-Characterization 03.png|right|200px]]

'''Fats, Oil and Grease'''

Grease is the killer of onsite wastewater treatment systems. If on-site activities include food manufacturing, food service, or utensil washing, grease control systems are required. Three options include an under-the-sink grease trap, an outside grease interceptor, or a hybrid high-capacity grease trap system. Go to the toolkit to look at the three options specific to your facility.

''[[Food_Service_(Grease)|More information on Food Service (Grease)]]''


'''[[Practitioner's Tool / Planning and Promotions / Step_5:_Determining_Pretreatment_Needs_–_Commercial_laundry_services|Proceed to Step 5]]'''

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