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Addressing Food Loss and Waste - Examples

120 bytes added, 21:32, 13 August 2018
Example 4: Zero Energy Cool Chambers (ZECC)
====Example 4: Zero Energy Cool Chambers (ZECC)====
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ZECC is a low cost evaporative cooling option. They can store multiple crops at one time and help farmers maintain water weight in their crops, reducing wilting and quality diminishment that hastens crops' decay and reduces marketability. It can be easily constructed with local materials. Clay pot coolers also provide a smaller household option.
Case study: Global Knowledge Institute, 2014 [http://postharvest.org/Rockefeller Foundation Food Waste and Spoilage initiative Resource Assessment_GKI.pdf Reducing Global Food Waste and Spoilage]: p. 23
 
More information can be found at D-Lab: Evaporative Cooling
====Example 5: Dryers for Africa====
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