Practitioner's Tool / Determining Pretreatment Needs – Grease

Fats, Oil and Grease

Grease is the killer of onsite wastewater treatment systems. If on-site activities include food manufacturing, food service, or utensil washing, grease control systems are required. Three options include an under-the-sink grease trap, an outside grease interceptor, or a hybrid high-capacity grease trap system. Go to the toolkit to look at the three options specific to your facility.

More information on Food Service (Grease)

Proceed to Step 5