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Addressing Food Loss and Waste

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|Women in many poor countries grow and process perishable crops and play therefore a key role in reducing food losses at the production, post-harvest and processing stages. Women face however many barriers, such as the lack of knowledge, access to tools or exclusion from producer organizations. More information can be found on [http://m.scidev.net/global/gender/analysis-blog/focus-on-gender-women-can-help-lower-food-losses.html SciDevNet] and a practical toolkit on how to integrate a gender perspective in agricultural value chains, can be found here: [httphttps://genderinvaluechains.ningagriprofocus.com/page/toolkit intro AgriProFocus].

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