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Addressing Food Loss and Waste - Examples

62 bytes added, 21:34, 13 August 2018

→‎Example 4: Zero Energy Cool Chambers (ZECC)

Case study: Global Knowledge Institute, 2014 [http://postharvest.org/Rockefeller Foundation Food Waste and Spoilage initiative Resource Assessment_GKI.pdf Reducing Global Food Waste and Spoilage]: p. 23

More information can be found at [http://d-lab.mit.edu/resources/projects/evaporative-cooling D-Lab: Evaporative Cooling ].

====Example 5: Dryers for Africa====

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Lstahmann

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