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Practitioner's Tool / Technology and Operation

34 bytes removed, 18:26, 21 October 2016

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*'''Food Service (Grease):''' Restaurants generate grease that can clog pipes and add to waste loads. Grease traps or interceptors must be used to prevent clogging.<br />

**[[Practitioner's Tool / Planning and Promotions / Step 4: Determining Pretreatment Needs – Grease|Grease traps and interceptors for restaurants]]

**[http://www.susana.org/en/resources/library/details/2470 Grease Interceptor Sizing Tool (.xlsm File 03)]

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