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|style="color:black; background-color:#ffffff;"|Module 3.1 <br>'''Exposure and effects in humans'''
|style="color:black; background-color:#ffffff;"|Public health as a driving force for sanitation? How are infectious diseases transmitted? What happens if and when we people are exposed to pathogens?|style="color:black; background-color:#ffffff;"|The present global situation. Health risks related to sanitation. Pathogens of concern To become familiar with the most important pathogens found in water and sanitation systems. Epidemiology, with the symptoms they cause and with their effect on individuals and populations.
|style="color:black; background-color:#ffffff;"|[http://sustainablesanitation.info/upload/3.1-Exposure-and-effects-in-humans-2015-01-15.ppt ppt] 6 MB<br>[http://sustainablesanitation.info/upload/3.1-Exposure-and-effects-inhumans-2015-02-15.pdf pdf] 3.6 MB
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|style="color:black; background-color:#ffffff;"|Module 3.2 <br>'''Environmental transmissionof pathogens'''
|style="color:black; background-color:#ffffff;"|Where do the pathogens we are exposed to come from? How do pathogens in excreta contaminate the environment?
|style="color:black; background-color:#ffffff;"|Pathogens To become familiar with environmental transmission routes for pathogens, especially in different waste fractions. Different routes of transmission related relation to water and sanitation. Zoonotic diseases.
|style="color:black; background-color:#ffffff;"|[http://sustainablesanitation.info/upload/3.2_Transmission_of_Pathogens_2.0.ppt ppt] 1.5 MB<br>[http://sustainablesanitation.info/upload/3.2_Transmission_of_Pathogens_2.0.pdf pdf] 2.7 MB
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|style="color:black; background-color:#ffffff;"|Module 3.3 <br>'''Pathogen reduction'''
|style="color:black; background-color:#ffffff;"|How persistent are pathogens in the environment? How can we prevent exposure and disease transmission in sanitation systems which involve the agricultural reuse of excreta?|style="color:black; background-color:#ffffff;"|Persistence To become familiar with the behaviour of microorganisms pathogens in different environments. Treatment options the environment and the effects of treatment and strategies for urine and faeces in theoryminimizing the transmission of disease, esp. Barriers in relation to agricultural reuse systemsuse of excreta.
|style="color:black; background-color:#ffffff;"|[http://sustainablesanitation.info/upload/3.3_Pathogen_Reduction_2.0.ppt ppt] 0.8 MB<br>[http://sustainablesanitation.info/upload/3.3_Pathogen_Reduction_2.0.pdf pdf] 2.6 MB
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|style="color:black; background-color:#ffffff;"|Module 3.4 <br>'''Health targets and guidelines'''
|style="color:black; background-color:#ffffff;"|Which targets can be achieved in relation to exposure and treatment? How are barriers used in guidelines to minimise health risks?
|style="color:black; background-color:#ffffff;"|Health targets To become familiar with faecal indicators and the microbial risk concept. Faecal indicators. Options , and to understand their application in guidelines for guidelines reuse of excreta and regulations (WHO)greywater.
|style="color:black; background-color:#ffffff;"|[http://sustainablesanitation.info/upload/3.4_Health_targets_2.0.ppt ppt] 5.3 MB<br>[http://sustainablesanitation.info/upload/3.4_Health_targets_2.0.pdf pdf] 5.9 MB
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|style="color:black; background-color:#ffffff;"|Module 3.5 <br>'''Risk management'''
|style="color:black; background-color:#ffffff;"|Can we measure a risk of disease transmission? How can sanitation systems be evaluated?
|style="color:black; background-color:#ffffff;"|Control strategies (barriers) To be aware of how the potential health impacts of sanitation systems can be evaluated and risk management. Systematic evaluations of compared regarding their potential health risksimpact.
|style="color:black; background-color:#ffffff;"|[http://sustainablesanitation.info/upload/3.5_Risk_managment_2.0.ppt ppt] 2.6 MB<br>[http://sustainablesanitation.info/upload/3.5_Risk_managment_2.0.pdf pdf] 10.8 MB
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