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Addressing Food Loss and Waste

4 bytes added, 02:24, 5 January 2019

→‎Acknowledgements

* FAO, 2011-b [http://www.fao.org/3/a-i3684e.pdf Appropriate food packaging solutions for developing countries]

* Global Knowledge Initiative, 2010. [http://postharvest.org/Rockefeller%20Foundation%20Food%20Waste%20and%20Spoilage%20initiative%20Resource%20Assessment_GKI.pdf Reduce Global Food Waste and Spoilage. A Rockefeller Foundation Initiative. Assessing resources needed and available for reduce post-harvest food loss in Africa.]

* Kitinoja and Kader, 20022015. [httphttps://passthroughucanr.fw-notify.netedu/sites/staticPostharvest_Technology_Center_/240208files/downloader231952.html pdf Small-Scale Postharvest Handling Practices: A manual Manual for Horticultural Crops’ Fourth Crops (5th Edition). University of California, DavidDavis. Postharvest Technology Research and Information Centre.]

* SciDevNet, 2013 [http://m.scidev.net/global/gender/analysis-blog/focus-on-gender-women-can-help-lower-food-losses.html Focus on Gender: Women can help lower food losses], Blog: H. Miers, 2013

* Movie: FAO: [https://www.youtube.com/watch?v=_Uf5SJcFlco Fishing women used improve post-harvest fishery technologies to reduce losses, increase income and household food security]

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