Changes

They pack the Spirulina in dry form of 2 gram sachets and sold to two local NGOs. The Spirulina is also combined with millet, jaggery, and sesame to produce “chikki” a type of energy bar to feed 2000 children per day from slums in the neighborhood. At this scale of production, the facility is extremely efficient, and produces at a cost of 0.01 euro per child per day. They currently do not sell in the open market, as this requires more management and marketing skills, however this is being worked on.

* PDF: [http://www.antenna.ch/en/documents/Jourdan_UK.pdf GROW YOUR OWN SPIRULINA]

* PDF: French Full version - [http://www.antenna.ch/documents/manuelJourdan2061.pdf Cultivez votre spiruline]